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Expert’s opinion

Dmitry Basov

chef of RADISSON BLU HOTEL

We showcased MAKFA pasta at the Gourmet Young Master Chefs international contest in Hong Kong in 2017 and were highly ranked by the panel, tapped into the top five. Tomato spaghetti were good both with Parmesan cheese and mushroom dressing. MAKFA pasta is a product with consistently top quality and authentic taste, it is always in my kitchen!

Christophe Ardouin

chef of the US Embassy in Tokyo

I helped MAKFA brand at several international exhibitions - in Tokyo and Shanghai. We made a cooking show and changed the meals to taste local by adding spices and ingredients of different countries to MAKFA products. During a couple of show days, we managed to treat more than one thousand guests! MAKFA foods are universal and healthy, it’s my choice!

Nikolay Soluyanov

Paulaner’s chef

I took part in Gourmet Young Master Chefs in Hong Kong with MAKFA in 2017.

We showed a pancake cake and tomato spaghetti MAKFA in the competition. We reached the finals and got a special award from sponsors! Dealing with a strong brand always brings success!

Kirill Grechin

Head Chef, Owner of the "Personal Che'f" Restaurant, Culinary school & Consalting", Philippines.

Products assortment of MAKFA brand in recent years has really become more interesting for an increasing people in the world. As a Chef I can say that MAKFA products are very adaptable for a very wide range of consumers. No matter, what cuisine of the world you represent or you just cook at home - you will always find the right and interesting product that you need. Starting from perfect flour and excellent quality of grains (yes in South-East Asia, for example, it's a big problem to fine good one) and ending with a funny kid's pasta!