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Recipes by MAKFA: sharing the best!

For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.

Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.

Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.

National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.

MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.

Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That's why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!

Pho Bo (Vietnamese Soup)
Pho Bo (Vietnamese Soup)

Cooking
time
2 hours

COOK
Tuna Pasta Salad
Tuna Pasta Salad

Cooking
time
10 minutes

COOK
Warm Chinese Salad with Minced Pork
Warm Chinese Salad with Minced Pork

Cooking
time
25 minutes

COOK
Pasta with Mutton and Tomato Sauce
Pasta with Mutton and Tomato Sauce

Cooking
time
45 minutes

COOK
Pad Thai with Vegetables
Pad Thai with Vegetables

Cooking
time
15 minutes

COOK
Asian Beef with Vegetables
Asian Beef with Vegetables

Cooking
time
40 minutes

COOK
Gedza with pork
Gedza with pork

Cooking
time
45 minutes + 30 minutes for rest of dough

Main
ingredient
Wheat flour

COOK
Cauliflower with ginger sauce
Cauliflower with ginger sauce

Cooking
time
35 minutes

Main
ingredient
Wheat flour

COOK
Baozi (Chinese steam rolls)
Baozi (Chinese steam rolls)

Cooking
time
1 hour and 15 minutes + 2 hours and 35 minutes for rest of dough

Main
ingredient
Wheat flour

COOK
Chinese apple gateau
Chinese apple gateau

Cooking
time
1 hour and 30 minutes

Main
ingredient
Wheat flour

COOK
Korean pancakes with vegetables and shrimps
Korean pancakes with vegetables and shrimps

Cooking
time
1 hour

Main
ingredient
Wheat flour

COOK
Chinese flatbread with green onion
Chinese flatbread with green onion

Cooking
time
40 minutes + 30 minutes for rest of dough

Main
ingredient
Wheat flour

COOK
Katsu
Katsu

Cooking
time
10 minutes

Main
ingredient
Wheat flour

COOK
Asian-Style Fish Cakes
Asian-Style Fish Cakes

Cooking
time
20 minutes

Main
ingredient
Wheat flour

COOK
Biscotti
Biscotti

Cooking
time
50 minutes + 30 minutes for rest of paste

Main
ingredient
Wheat flour

COOK
Chinese nut cookies
Chinese nut cookies

Cooking
time
50 minutes

Main
ingredient
Wheat flour

COOK
Philadelphia Roll
Philadelphia Roll

Cooking
time
35 minutes

Main
ingredient
Rice

COOK
Shanghai Rice with Pork and Pakchoi
Shanghai Rice with Pork and Pakchoi

Cooking
time
1 hour 15 minutes

Main
ingredient
Rice

COOK
Smoked Salmon with Avocado and Rice the Japanese Style
Smoked Salmon with Avocado and Rice the Japanese Style

Cooking
time
25 minutes

Main
ingredient
Rice

COOK
Salmon, Tuna and Shrimp Sushi
Salmon, Tuna and Shrimp Sushi

Cooking
time
40 minutes

Main
ingredient
Rice

COOK
Kau-Pad (Thai Fried Rice with Egg)
Kau-Pad (Thai Fried Rice with Egg)

Cooking
time
40 minutes

Main
ingredient
Rice

COOK
Asian Soup with Salmon and Rice
Asian Soup with Salmon and Rice

Cooking
time
30 minutes

Main
ingredient
Rice

COOK
Kongi (Chinese Porridge) with Millet and White Fish
Kongi (Chinese Porridge) with Millet and White Fish

Cooking
time
40 minutes

Main
ingredient
Millet

COOK
Chinese Millet Porridge with Apples and Cinnamon
Chinese Millet Porridge with Apples and Cinnamon

Cooking
time
1 hour 10 minutes

Main
ingredient
Millet

COOK
Snack with Millet, Chickpeas and Vegetables
Snack with Millet, Chickpeas and Vegetables

Cooking
time
40 minutes

Main
ingredient
Millet

COOK
Asian Salad with Millet
Asian Salad with Millet

Cooking
time
1 hour 35 minutes

Main
ingredient
Millet

COOK