The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.
Chrome Safari Firefox Opera Explorer
White durum wheat pasta flour
6 months
Beware of fakes!
MAKFA flour from durum wheat is perfect for homemade pasta.
A special kind of flour for splendid hand-made pasta. Dough elasticity will help to cook perfect pastry. It is advised to be added to dumpling dough, some types of pastry.
Flour properties:
- Weight content of crude gluten, % - Min. 26
- Ash content, % - Max. 0,90
- Moisture, % - Max. 15,5
- Nutrition facts and energy - 334 kcal/1398 kJ
- GMO-free
- Non-bleached, preservative-free
- GOST 31463-2012
For both automatic home bakers, and manual baking in conventional ovens.