The authentic taste of Italian pasta MAKFA is provided through high quality standards developed by the experts of MAKFA JSC. Each mill blend of durum flour is carefully selected and analyzed, our own labs carry out research of flour properties, pasta passes through all manufacturing and drying stages on Italian equipment. This ensures stable quality and taste of pasta, and MAKFA brand has been recognized by Russian consumers as the absolute leader of the industry throughout a decade.
In the heart of Eurasia, there is a unique land, which is famous for its eco pure herbs and grains. The Altai Territory is a place of strength and pristine nature. That is why we chose it for the manufacture of our cereals and flakes, making genuine and healthy food.
Choose MAKFA cereals for cooking healthy and tasty meals!
We showcased MAKFA pasta at the Gourmet Young Master Chefs international contest in Hong Kong in 2017 and were highly ranked by the panel, tapped into the top five. Tomato spaghetti were good both with Parmesan cheese and mushroom dressing. MAKFA pasta is a product with consistently top quality and authentic taste, it is always in my kitchen!
Christophe Ardouin chef of the US Embassy in Tokyo
I helped MAKFA brand at several international exhibitions - in Tokyo and Shanghai. We made a cooking show and changed the meals to taste local by adding spices and ingredients of different countries to MAKFA products. During a couple of show days, we managed to treat more than one thousand guests! MAKFA foods are universal and healthy, it’s my choice!