A fragrant long grain rice from Cambodia. It has a snow-white color and a bright rich aroma, similar to the scent of jasmine flowers. 

During the cooking process, the beans stick together a little, while retaining their shape and ideal white color.

Jasmine absorbs the sauce very well, which is why it is often used in Asian dishes. For example, for cooking curry or savory tom yum soup. 

Its consistency is great for stuffing or making filling for pies and pies. The aroma of Jasmine is revealed in desserts and in sweet pilaf with dried fruits and spices.

• GMO-free
  
• 100% natural product
  
• Gluten free
  
• Slow carbohydrate source
  
• Low calorie  
  
• Simple preparation
  
• Boiled in cooking bags