MAKFA flour is an all-purpose assistant in baking bread with a crispy golden crust and soft crumb. MAKFA flour helps to make excellent pies, pancakes and buns, as well as ravioli and vareniki.

кондитерских изделий: The most popular and all-purpose type of flour for all kinds of pastry:

• pan bread, hearth bread, loaves, baguettes;
• cakes, muffins, cupcakes, biscuits, rolls,
• pizza, pies;
• biscuits: shortbread, crackers, sugar biscuits, butter biscuits;
• puff yeast pastry: croissants, fagottini, strudels.

Flour properties:

• Weight content of crude gluten, % - Min. 28
• Whiteness, c.u. - Min. 54
• FN, s- - Min. 185
• Ash content, % - Max. 0,55
• Moisture, % - Max. 15,0
• Nutrition facts and energy - 334 kcal/1398 kJ
• GMO-free
• Non-bleached, preservative-free
• GOST R 26574-2017

For both automatic home bakers, and manual baking in conventional ovens.