Buckwheat spaghetti brings together the healthy properties of durum pasta and buckwheat. When boiled, all the healthy properties of pasta and buckwheat, as well as the bright flavor of buckwheat, are preserved.

Product properties:

• Ingredients:
  • durum wheat flour for second-grade pasta
  • drinking water
  • buckwheat flour (up to 20%)
• GOST R 54656
• Nutrition facts and energy - 350 kcal/1465 kJ
• GMO-free
• from 100% durum wheat
• no additives and colors

Format:

A natural ingredient - buckwheat flour - is used in the manufacture. Buckwheat pasta is a valuable dietary food with the benefits of buckwheat and durum wheat. Buckwheat pasta is a source of dietary fiber helping to improve digestion.