Classic pasta perfect for daily menu. Pasta from durum wheat is the bedrock of healthy eating and the foundation of the Mediterranean diet.

Product properties:

• Ingredients:
  • Durum wheat flour for second-grade pasta
  • drinking water
• GOST 31743
• Nutrition facts and energy - 349 kcal/1460 kJ
• GMO-free
• from 100% durum wheat
• no additives and colors

Format:

Made from the second-grade durum wheat grains rich in protein. The second-grade durum flour contains more ground particles of the grain shell, a source of fiber for the body that improves digestion. The content of B vitamins in second-grade flour is twice as high as in the white flour. Only second-grade flour contains D and E vitamins, as well as carotene (provitamin A).