We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Shenzhen Convention & Exhibition Centre (Futian)

SIAL Shenzhen. International Food & Beverage Fair (Shenzhen, China)
No.111, Fuhua 3rd Road, Futian District, Shenzhen, China
2nd-4th Sep 2024
We are looking forward to seeing you in Exhibition Hall 1 at Booth 1F090-1F096

Learn more

Discover diverse cuisines of the world with MAKFA

Learn more

MAKFA has received the Superior Taste Award

MAKFA is gaining international recognition again. Find out more on the page dedicated to this achievement.

Learn more

MAKFA - a record holder of the Guinness Book

Video about how MAKFA became a record holder

Learn more

HIGH CALCIUM PASTA

A new way to make pasta healthier

Learn more

Dmitry Basov chef of RADISSON BLU HOTEL

We showcased MAKFA pasta at the Gourmet Young Master Chefs international contest in Hong Kong in 2017 and were highly ranked by the panel, tapped into the top five. Tomato spaghetti were good both with Parmesan cheese and mushroom dressing. MAKFA pasta is a product with consistently top quality and authentic taste, it is always in my kitchen!

Learn more

Christophe Ardouin chef of the US Embassy in Tokyo

I helped MAKFA brand at several international exhibitions - in Tokyo and Shanghai. We made a cooking show and changed the meals to taste local by adding spices and ingredients of different countries to MAKFA products. During a couple of show days, we managed to treat more than one thousand guests! MAKFA foods are universal and healthy, it’s my choice!