Beta glucan & pasta: new way to make pasta healthier

Livingood products are for health and wellbeing. Livingood pasta is made by adding cereal additives and oat beta-glucan. Oat beta-glucan naturally reduces cholesterol. Livingood is the choice for consumers who are looking for healthy alternative.

What is oat beta-glucan?

Oats contain a form of soluble fiber called oat beta-glucan which is particularly concentrated in the outer layers of the grain. Much of the research into the cholesterol lowering effects of soluble fiber has centered around oat beta-glucan.

How does it work?

• Preventing cholesterol in food from being absorbed
• Preventing cholesterol like substances in bile from being reabsorbed
• Aids in removing cholesterol from circulating in the body.

A healthy component of beta-glucan pasta is able to fight against high cholesterol when consuming 3 grams per day. High cholesterol is a risk factor for coronary heart disease progression. Beta-glucan is a special squeezing of oats, a 100% natural ingredient which prevents heart attack. A niche product is meant to meet the demands of the target audience for the unique properties of a familiar product.

The line of tomato, spinach, whole meal and buckwheat pasta was supplemented with oatmeal spaghetti and fusilli. LIVINGOOD are products that help to stay young and to feel good. The macaroni LIVINGOOD ingredients include natural vegetable and cereal supplements and oat beta-glucan.