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Rice for pilaf
Shelf life
12 months
Pack
size
800 g.
Cooking time 15 min
Beware of fakes!
Produced from round-grain and medium-grain rice varieties, which are thermally processed with vegetable oil
When cooked, rice turns out to be crumbly and acquires a pleasant aroma, unusual taste and creamy colour.
Best of all, this rice is suitable for preparing classic, Tatar and Uzbek pilaf. And when combined with meat, onions and carrots, rice has new flavors. Also ideal for a side dish.
Traditional cereal for healthy eating and daily menu
Product propertie:
- GOST 6292-93 Rice cereal.
- Nutrition facts and energy - 333 kcal/1414 kJ
- GMO-free