Wheat is one of the core food crops in many countries across the world. Its grain is processed into flour, cereals and other foods (food starch, pasta and pastry). Wheat foods are diverse and have not only food, but also important therapeutic and preventive value for people, while cereals are especially healthy.

Wheat grains contain:

• carbohydrates: starch (up to 65%), fiber (3%), extensible gluten that ensures good dough rising properties;
• proteins (10-15%, in some strains - up to 26%); free amino acids;
• fats (up to 2%);
• vitamins: B1, B2, B6, PP, pantothenic and folic acids, C, provitamin A, E, biotin (vitamin H);
• minerals: phosphorus, potassium, calcium, magnesium, zinc, iron, cobalt, selenium, etc.

Traditional cereal for healthy eating and daily menu

Product propertie:

• GOST 276-61
• Nutrition facts and energy - 329 kcal/1396 kJ

• GMO-free
• Allergen-containing product (gluten).