MAKFA semolina cereal is made from hard wheat, thus, it is considered high grade.

The average chemical composition of anhydrous semolina is as follows: starch 84.2%, protein 12.7%, fat 0.9%, fiber 0.24%, ash 0.54%, sugar 0.96%.

In the modern nutrition science, the dietary properties of semolina are used not only in children’s diet, but also in the light diets for people with exhaustion and GI tract diseases; semolina is rich in calories and has almost no fiber. The cereal has almost a complete spectrum of free amino acids, including essential ones.

Semolina is the perfect base for ample delicious desserts of different cuisines of the world: Arab pancakes, coconut cakes, harissa, Lebanese pudding, halva, basbousa, focaccia, semolina gnocchi and chocolate pudding.

Traditional cereal for healthy eating and daily menu

Product propertie:

• From 100% durum wheat.
• GOST 7022-97
• Nutrition facts and energy - 333 kcal/1412 kJ

• GMO-free