We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Pasta with oats fusilli

Pasta with oats fusilli

Shelf life 12 months

400 g

Cooking time 7 MIN

Beware of fakes!

Livingood products are for health and wellbeing. Livingood pasta  are made by adding cereal additives and oat  beta-glucan. Oat beta-glucan naturally reduces cholesterol. Livingood is the choice for consumers who are looking for healthy alternative.

durum flour for pasta made of dark wheat flour, edible oat bran (10%), oat flour (8%), drinking water

Product properties:

  • Nutrition facts and energy - 370 kcal/1570 kJ
  • GMO-free
  • from 100% durum wheat
  • contains beta-glucan
  • Beta-glucan is a useful dietary fiber of oat bran. Oat beta-glucan has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. According to UE Register on nutrition and health claim (2011), the beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.
  • contains gluten

Livingood pasta with oats fusilli has received the Superior Taste Award and gained 2 stars out of 3 by International Taste Institute.

You can learn more about it here.