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Gluten-free spaghetti

Gluten-free spaghetti

Shelf life 24 months

300 g

Cooking time 10 min

Beware of fakes!

Pasta made from rice and corn. Gluten-free.

Product properties:

  • Ingredients:
    • Corn flour
    • rice flour
    • drinking water
    • emulsifier (mono- and diglycerides of fatty acids)
  • Nutrition facts and energy - 361 kcal/1532 kJ
  • GMO-free
  • from selected gluten-free grains
  • manufactured at a certified factory in Barcelona specially for MAKFA


Foundation of the Mediterranean diet. Non-mushy & non-sticky.