This flour has a chocolate shade and a distinct aroma with nutty notes. To make dough, flax flour is mixed with other kinds of flour. It is suitable for making bread, cookies, bagels.

Grissini with herbs de Provence and sesame

Ingredients for the recipe:

• Flax flour 130 g,
• Wheat flour 260 g,
• Water 250 g,
• Eggs 1 pce
• Milk (can be replaced with water) 25 g,
• White sesame 50 g,
• Sugar 15 g,
• Salt 7 g,
• Leavener 5 g (0.5 tea spoon),
• Fresh rosemary (can be replaced with dried rosemary) 1 branch (2 g)
• Fresh thyme (can be replaced with dried thyme) 1 branch (2 g)

Cooking method:

1. Mix together the flax flour, wheat flour and leavener. Chop rosemary and thyme leaves with a knife and add to the flour.
2. Dissolve salt and sugar in water. Add to the flour and knead the dough.
3. Roll out the dough 2–3 mm thick and cut into 5 mm wide strips 15–20 cm long.
4. Beat the egg with milk or water, oil the dough, and sprinkle with sesame.
5. Roll up the sliced strips of dough into spirals, place them on a baking tray lined with parchment, and pinch (stick) the edges to keep the spirals from unrolling. Bake at 180 ⁰C for 10–12 minutes.

If grissini are still soft inside, leave them in the open, turned off the oven until they cool.

Rosemary and thyme can be replaced with your favourite spices and herbs.