Arabian pita bread

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Arabian pita bread

Arabian pita bread
Ingredients
10–12 servings

fresh yeast – 15–20 grams;

sugar – 2 teaspoons;

warm water – 300 ml;

“Makfa” superior grade wheat flour – 500 grams;

salt – 1 teaspoon;

vegetable oil – 3 tablespoons.

Cooking
time
35 minutes + 1 hour 15 minutes for the dough to rise

Main
ingredient
Wheat flour

Additional properties For kids

Cooking

1. Dissolve the yeast in warm water with sugar and leave to prepare for 10 minutes. Sieve the flour into a heap, add some salt. Make a dent in the middle of the flour heap, pour the yeast and vegetable oil. Mix smooth elastic dough and leave it in a warm place for an hour.

2. Divide the dough into 10–12 parts, roll them into balls, cover with towel and leave for 15 minutes. Then roll them into 10–12 cm round flat cakes.

3. Heat the oven to 220°С and bake pitas for 7–8 minutes. Pile the pitas, cover them with towel, let cool and serve.

Cuisine Middle East cuisine
Dish type Desserts and Baking