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6 servings

3 packets of Makfa grinding peas in packets

1 tbsp of sesame seeds

3 tsp of coriander

3 tsp of jeera (cumin)

1/2 tsp of ground chili pepper

olive oil

3 stalks of green onion

2 tsp of lemon juice


40 minutes


Additional properties For kids


Bring water to a boil, shake the packets with peas and gently lower them into the water. Reduce heat and cook the peas for 30 minutes. Let cool.

2. Roast the sesame seeds on a dry pan for 1-2 minutes, mix with the coriander, the jeera (cumin) and the chili pepper. Sprinkle with olive oil and mix. Chop the green onions finely.

3 Place the peas in the blender with the mix of spices and the onions and whip into a homogeneous paste. Add the lemon juice and salt and mix.

4 Roll small balls from the mixture. Heat up enough oil in the stewpot to cover the balls. Place the balls carefully into the oil and deep fry for 3-4 minutes on all sides. Place the ready falafel onto a paper towel to absorb extra fat. Serve with sauce.

Cuisine Middle East cuisine
Dish type Entrees