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1 big eggplant
3 tbsp olive oil
1 onion bulb
500 g minced beef
1 tsp ground turmeric
3 tbsp tomato paste
2 middle-sized tomatoes
450 g Makfa spirals “Stanichnye”
time 30 minutes
Additional properties For kids
1. Cut an eggplant into small flat slices without peeling it, and blanch in slightly salted boiling water for 2 minutes. Place on a paper towel. Heat 2 tbsp of oil in a deep skillet and saute an eggplant for 5-7 minutes until golden brown.
2. Peel and mince onion, mix it with minced beef and turmeric; add salt and pepper. Heat the rest of oil in a saucepan, place minced beef in it and saute, stirring, for 8-10 minutes. Add tomato paste and cook for 2 more minutes. Add the eggplant and coarsely chopped tomatoes. Cook for 5 minutes, stirring occasionally.
3. Boil pasta in slightly salted water for 7 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.
4. Place pasta in plates, top with meat and eggplants, and serve.
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