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Oriental Pasta with Yogurt
Ingredients
6 servings
4 mid-sized onion bulbs
8 cloves of garlic
4 tbsp olive oil
1/2 tsp ground cinnamon
1/2 tsp ground coriander
a pinch of grated nutmeg
a pinch of ground cardamon
zest and juice of 1 lemon
400 g Makfa long noodles
400 g natural yogurt
3-4 sprigs of parsley
2-3 sprigs of mint
2 tsp sumac
salt
freshly ground black pepper
Cooking
time
20 minutes
Additional properties
For kids
Cooking
1. Peel onion and garlic; slice onion into circles, mince garlic. Heat 3 tbsp olive oil in a saucepan, and saute onion and garlic for 12-15 minutes until caramelized. Add cinnamon, coriander, nutmeg, cardamon, lemon zest and juice, salt, and pepper. Stir and remove from heat.
2. Boil noodles in slightly salted water for 12 minutes according to the instructions on the packaging to al dente perfection. Get the pasta in a colander.
3. Place pasta in serving plates and top with onion and seasonings. Add 1-2 tbsp of yogurt at room temperature, minced parsley, mint and sumac in every plate. Drizzle the dish with the remaining olive oil and serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
