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Saffron Pasta
4 servings

250 g Makfa wholegrain pasta quills

2 tbsp butter

15 saffron threads

350 ml dairy cream (22%)

3 tbsp of shredded Parmesan


15 minutes


Additional properties For kids


1. Boil pasta in slightly salted water for 6 minutes according to the instructions on the packaging to al dente perfection. Get the pasta in a colander.

2. To cook the sauce melt butter in a saucepan, but don’t bring it to a boil. Add saffron and remove the saucepan from heat. Stir butter until it turns nice saffron.

3. Heat dairy cream without bringing it to a boil, and whisk in saffron butter in a thin trickle, still stirring.

4. Pour pasta into the sauce, whisk together and let stand for 3-4 minutes. Sprinkle with Parmesan and serve.

Cuisine Middle East cuisine
Dish type Entrees