The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.
Chrome Safari Firefox Opera ExplorerWe are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.
I agree250 g Makfa wholegrain pasta quills
2 tbsp butter
15 saffron threads
350 ml dairy cream (22%)
3 tbsp of shredded Parmesan
salt
Cooking
time
15 minutes
Main
ingredient
Pasta
Additional properties For kids
1. Boil pasta in slightly salted water for 6 minutes according to the instructions on the packaging to al dente perfection. Get the pasta in a colander.
2. To cook the sauce melt butter in a saucepan, but don’t bring it to a boil. Add saffron and remove the saucepan from heat. Stir butter until it turns nice saffron.
3. Heat dairy cream without bringing it to a boil, and whisk in saffron butter in a thin trickle, still stirring.
4. Pour pasta into the sauce, whisk together and let stand for 3-4 minutes. Sprinkle with Parmesan and serve.
Your message has been sent!
Share your favorite recipe from MAKFA products and we will publish it