Spicy Buckwheat Porridge

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Spicy Buckwheat Porridge

Spicy Buckwheat Porridge
2 servings

1 packet of Makfa buckwheat in packets

butter to taste

400 ml of milk

2 tbsp of sugar

vanilin on the edge of a knife

1/3 tsp of ground cinnamon

1/2 tsp of ground ginger

1 cardamon pod


30 minutes


Additional properties For kids


1. Pour water in a saucepan, add a little salt and bring to a boil. Shake the packet with buckwheat and gently lower it into the water. Reduce heat and cook the bucwheat for 7 minutes until ready. Cool, remove the buckwheat from the packet and add the butter.

2. Add the sugar, the vanilin, the cinnamon, the ginger and the cardamon to the milk. Bring to a boil, cover and let sit for 20 minutes.

3. Place the porridge into plates, pour over with the spicy milk and serve.

Cuisine Middle East cuisine
Dish type Entrees