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Spicy Buckwheat Porridge
Ingredients
2 servings
1 packet of Makfa buckwheat in packets
butter to taste
400 ml of milk
2 tbsp of sugar
vanilin on the edge of a knife
1/3 tsp of ground cinnamon
1/2 tsp of ground ginger
1 cardamon pod
salt
Cooking
time
30 minutes
Main
ingredient
Buckwheat
Additional properties
For kids
Cooking
1. Pour water in a saucepan, add a little salt and bring to a boil. Shake the packet with buckwheat and gently lower it into the water. Reduce heat and cook the bucwheat for 7 minutes until ready. Cool, remove the buckwheat from the packet and add the butter.
2. Add the sugar, the vanilin, the cinnamon, the ginger and the cardamon to the milk. Bring to a boil, cover and let sit for 20 minutes.
3. Place the porridge into plates, pour over with the spicy milk and serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
