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Tender Semolina Bake with Cherry Sauce
Ingredients
6 servings
250 g of smooth cottage cheese
300 g of cherries, kernels removed
60 g of butter
3 eggs
150 g of sweet apples
75 g of sugar
150 g of Makfa semolina
1 packet of vanilla sugar
1/2 tsp of salt
flour for dusting
for the sauce:
300 g of cherries, kernels removed
70 g of sugar
1 tsp of starch
Cooking
time
1 hour
Main
ingredient
Semolina
Additional properties
For kids
Cooking
1. Mix the cottage cheese with the cherries, add 50 g of soft butter and the eggs.
2. Peel the apples, remove seeds, cut into small cubes, add to the cottage cheese. Add the sugar, the semolina, the vanilla sugar, and salt. Mix well.
3. Baste a large heat-resistant form with tall edges with the remaining butter and sprinkle with flour. Place the dough into the form and bake in the oven at 180 °С for 40 minutes.
4. Meanwhile prepare the sauce. Mix the cherries with the sugar and the starch. Bring the sauce to a boil at medium heat, stirring constantly. Remove from heat.
5. Serve warm or cold with cherry sauce.
Cuisine
Russian cuisine
Dish type
Desserts and Baking
Desserts and Baking
