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Tuna Pasta Salad
Ingredients
4 servings
200 g Makfa “Express” spirals
150 g green pea pods
250 g cherry tomatoes
150 g canned tuna
a bunch of cilantro
salt
For the dressing:
4 tbsp sesame oil
5 tbsp soy sauce
1 tsp honey
2 tbsp white or black sesame
4 tbsp rice vinegar
2 tbsp lemon juice
Cooking
time
10 minutes
Main
ingredient
Pasta
Additional properties
For kids
Cooking
1. Boil pasta in slightly salted water for 3 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.
2. Soak pea pods in hot water, let stand for 3 minutes, then place in cold water so that they save the colour. Let them cool a bit, then cut in half. Cut cherry tomatoes into 2-4 parts, break tuna with a fork into small pieces, separate cilantro leaves from sprigs. Whisk all the ingredients you’ve prepared together.
3. Mix the ingredients for the dressing, pour the salad, mix and serve.
Cuisine
China and South-Eastern Asia
Dish type
Soups and Salads
Soups and Salads
