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Тabouleh with Millet
Ingredients
4–6 servings
3 packets of Makfa millet in packets
1/2 lemon
1 tbsp of olive oil
2 tomatoes
100 g of canned chickpeas
small bunches of cilantro and parsley
salt
Cooking
time
30 minutes
Main
ingredient
Millet
Additional properties
For kids
Cooking
1. Pour water in a saucepan, add salt and bring to a boil. Shake the packets with millet and gently lower them into the water. Reduce heat and cook the millet for 20 minutes until ready. Let cool slightly and remove the millet from the packets.
2. Whisk the millet with a fork, sprinkle with lemon juice and olive oil, mix.
3. Cut tomatoes into pieces and add to the millet with the chickpeas and herb leaves cut into pieces. Mix, add more salt if necessary and serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
