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Pearl Barley Porridge with Anise and Raisins

Pearl Barley Porridge with Anise and Raisins
4 servings

180 g of packaged Makfa pearl barley

500 ml of water

3 tbsp of sugar

1 1/2 tsp of anise seeds

50 g of golden raisins

60 g of roasted almonds

1-2 tbsp of milk

50 minutes

Pearl barley

Additional properties For kids


1. Pour water into a medium-sized saucepan, add the pearl barley, the sugar, the anise seeds and the raisins. Bring to a boil, cover, reduce heat and cook for 40-45 minutes until the liquid is absorbed. Whisk the mixture with a fork.

2. Sprinkle with fried nuts and cold milk, and serve warm.

Cuisine Middle East cuisine
Dish type Entrees