We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer
4 servings

“Makfa” superior grade wheat flour – 250 grams + 2 tablespoons;

powdered sugar – 250 grams;

baking powder – 10 grams;

3 eggs;

nuts (almond, hazelnut) – 200 grams;

grated orange zest – of 1 fruit;

cinnamon – 1/2 teaspoon.

1 hour 15 minutes

Wheat flour

Additional properties For kids


1. Sieve the flour and powdered sugar, mix with baking powder. Scramble the eggs in a separate bowl. Mince the nuts, grate the zest on a fine grater.

2. Slowly add the eggs to the flour, stir thoroughly. Add the nuts, zest and cinnamon. Mix a homogeneous dough and separate it into 4 parts. Roll each part into a 3 cm cylinder and sprinkle with flour.

3. Put the cylinders on a baking pan covered with baking paper with a 10 cm distance between them and apply slight pressure to them. Heat the oven to 180°С and bake for 15 minutes. Take the biscotti from the oven, cut them into 1 cm slices and put them back for another 5 to 7 minutes. Serve after cooling.

Cuisine European cuisine
Dish type Desserts and Baking