The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.Chrome Safari Firefox Opera Explorer
200 g of packaged Makfa buckwheat
1 tbsp of ras-el-hanut spice
2 tbsp of butter
50 g of dates
50 g of pistachios
time 35 minutes
Additional properties For kids
1. Cover the buckwheat with water, add ras-el-hanut, salt and pepper and cook for 15-20 minutes until ready. Add the butter, the dates cut into quarters and let stand for 10 minutes.
2. Ladle the porridge into plates, sprinkle with chopped nuts and serve.
Your message has been sent!
Share your favorite recipe from MAKFA products and we will publish it