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Buckwheat with Dates and Pistachios
Ingredients
4 servings
200 g of packaged Makfa buckwheat
1 tbsp of ras-el-hanut spice
2 tbsp of butter
50 g of dates
50 g of pistachios
salt
pepper
Cooking
time
35 minutes
Main
ingredient
Buckwheat
Additional properties
For kids
Cooking
1. Cover the buckwheat with water, add ras-el-hanut, salt and pepper and cook for 15-20 minutes until ready. Add the butter, the dates cut into quarters and let stand for 10 minutes.
2. Ladle the porridge into plates, sprinkle with chopped nuts and serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
