Buckwheat with Dates and Pistachios

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Buckwheat with Dates and Pistachios

Buckwheat with Dates and Pistachios
Ingredients
4 servings

200 g of packaged Makfa buckwheat

1 tbsp of ras-el-hanut spice

2 tbsp of butter

50 g of dates

50 g of pistachios

salt

pepper

Cooking
time
35 minutes

Main
ingredient
Buckwheat

Additional properties For kids

Cooking

1. Cover the buckwheat with water, add ras-el-hanut, salt and pepper and cook for 15-20 minutes until ready. Add the butter, the dates cut into quarters and let stand for 10 minutes.

2. Ladle the porridge into plates, sprinkle with chopped nuts and serve.

Cuisine Middle East cuisine
Dish type Entrees