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Cheese cakes with greens

Cheese cakes with greens
4 servings

dry thick cottage cheese – 600 grams;

1 bunch of dill and parsley;

1 egg;

semi-hard cheese – 200 grams;

“Makfa” superior grade wheat flour – 6 tablespoons;

vegetable oil for cooking – 6 tablespoons;

sour cream for serving – 200 grams;



40 minutes

Wheat flour

Additional properties For kids


1. Add the minced greens, egg, ground cheese and 4 tablespoons of flour into the cottage cheese. Add salt and pepper, mix well.

2. Form cheese cakes and roll them in flour. Heat vegetable oil in a frying pan and fry the cheese cakes for 3–4 minutes on each side.

3. Put it on the baking pan covered with baking paper, heat the oven to 190°C and bake for 10 minutes.

4. Serve the cakes hot, with sour cream.

Cuisine Russian cuisine
Dish type Snacks