Cheese cakes with greens

Ingredients

4 servings

dry thick cottage cheese – 600 grams;

1 bunch of dill and parsley;

1 egg;

semi-hard cheese – 200 grams;

“Makfa” superior grade wheat flour – 6 tablespoons;

vegetable oil for cooking – 6 tablespoons;

sour cream for serving – 200 grams;

salt;

pepper.

Cooking
time 40 minutes

Main
ingredient Wheat flour

Additional properties For kids

1. Add the minced greens, egg, ground cheese and 4 tablespoons of flour into the cottage cheese. Add salt and pepper, mix well.

2. Form cheese cakes and roll them in flour. Heat vegetable oil in a frying pan and fry the cheese cakes for 3–4 minutes on each side.

3. Put it on the baking pan covered with baking paper, heat the oven to 190°C and bake for 10 minutes.

4. Serve the cakes hot, with sour cream.

Cuisine Russian cuisine

Dish type

Snacks