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Chicken in Orange Marinade with Buckwheat
Ingredients
4–6 servings
3 cloves of garlic
3 oranges
5 tbsp of vegetable oil
1 chicken
2 eggplants
500 g of packaged Makfa buckwheat
1/2 tsp of freshly ground black pepper
salt
Cooking
time
55 minutes (+3 hours for marinating the chicken)
Main
ingredient
Buckwheat
Additional properties
For kids
Cooking
1. Peel the garlic and mince it. Grate the zest off two oranges, juice all three of the oranges. Combine the garlic, the juice and the zest, the vegetable oil, salt and pepper in a bowl.
2. Cut the chicken into large pieces, place them in a packet, pour over with the marinade and refrigerate for 3 minutes.
3. Heat theoven to180 °С. Cut the eggplants into circles and place them on the baking sheet. Add the chicken on top. Cover with the marinade and bake for 35-40 minutes.
4. Add water and salt to the buckwheat, and cook for 15-20 minutes until the buckwheat is ready.
5. Place the buckwheat on the plate, ladle the eggplants on top, then add the chicken and serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
