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Corn Cookies with Saffron

Corn Cookies with Saffron
2–3 servings

160 g of packaged Makfa cornmeal

160 g of Makfa wheat flour

2 g of salt

175 g of butter

150 g of sugar

5 g of ground orange zest

saffron on the tip of a knife

2 eggs

30 minutes (+ 1 hour to soak the grain)

Additional properties For kids


1. Soak the cornmeal in water for 1 hour. Then discard the water.

2. Combine the sifted flour, the cornmeal and the salt in a bowl.

3. In another bowl combine the butter with the sugar, the citrus zest, and the saffron, into a clumpy mixture.

4. Add the eggs one by one into the butter mix. Then gradually add the mixture of the flour and the cornmeal. Mix until homogeneous.

5. Place small heaps of dough on the baking sheet with parchment.

6. Heat the oven to 180°С and bake the cookies for 10-15 minutes. Let cool and serve.

Cuisine Middle East cuisine
Dish type Desserts and Baking