Country Millet Soup

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Country Millet Soup

Country Millet Soup
Ingredients
4 servings

375 ml of beef broth

2 tbsp of packaged Makfa millet

1 potato

20 g of butter

4 strips of green onion

1 hard-boiled egg

1 clove of garlic

sour cream and fresh greens to serve

salt

pepper

Cooking
time
30 minutes

Main
ingredient
Millet

Additional properties For kids

Cooking

1. Pour the broth into the saucepan, add 750 mg of water and bring to a boil.

2. Rinse the millet, peel and cut the potatoes into 1.5 cm cubes. Place the millet and the potatoes into the boiling broth, add salt and pepper and cook for 20 minutes until the millet and the potatoes are ready.

3. Melt the butter in a pan. Mince the green onion, place it in the pan, cover and cook on low heat for 5-6 minutes.

4. Chop the egg finely. Peel a clove of garlic and press it.

5. Before removing the soup from heat, add the onion and the garlic.

6. Before serving, add a pinch of chopped egg into each plate. Serve the soup with sour cream and chopped greens.

Cuisine Russian cuisine
Dish type Soups and Salads