Country Millet Soup

Cooking

1. Pour the broth into the saucepan, add 750 mg of water and bring to a boil.

2. Rinse the millet, peel and cut the potatoes into 1.5 cm cubes. Place the millet and the potatoes into the boiling broth, add salt and pepper and cook for 20 minutes until the millet and the potatoes are ready.

3. Melt the butter in a pan. Mince the green onion, place it in the pan, cover and cook on low heat for 5-6 minutes.

4. Chop the egg finely. Peel a clove of garlic and press it.

5. Before removing the soup from heat, add the onion and the garlic.

6. Before serving, add a pinch of chopped egg into each plate. Serve the soup with sour cream and chopped greens.

Cuisine Russian cuisine

Dish type Soups and Salads