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Eastern Warm Salad with Pearl Barley
Ingredients
6 servings
600 g of packaged Makfa pearl barley
1 onion
3 carrots
2 tbsp of extra virgin olive oil
100 g of roasted almonds
60 g of roasted pistachios
a bunch of cilantro
Juice of 1 lemon
1 tsp of ras-el-hanut mix
salt
freshly ground black pepper
Cooking
time
1 hour 5 minutes
Main
ingredient
Pearl barley
Additional properties
For kids
Cooking
1. Soak the pearl barley overnight in warm water. Next day strain the water, cover the grains with fresh water, add salt and cook for 45-50 minutes until ready.
2. Peel and cube the onions and the carrots. Heat the olive oil in a frying pan on medium heatr and fry the vegetables for 10 minutes.
3. Add the pearl barley and the nuts and continue keeping warm for a couple more minutes.
4. Ladle the salad into plates, add cut cilantro, the lemon juice and the ras-el-hanut mix. Add salt and pepper, mix and serve.
Cuisine
Middle East cuisine
Dish type
Soups and Salads
Soups and Salads
