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600 ml of milk
3/4 tsp of salt
150 g of cornmeal
100 g of butter
8 large eggs
230 g of Cheddar cheese
200 g of ham
time 45 minutes
Additional properties For kids
1. Mix the milk with salt in the stewpot and bring to a boil. Stirring constantly, add the cornmeal, bring to a boil and turn off the heat. Continue stirring until the mixture thickens. Remove from heat and add 90 g of butter; mix until it dissolves fully.
2. Whisk eggs in a large cup. Add coarsely grated cheese, the cubed ham and the cornmeal.
3. Heat the oven to175 °С. Place a leaf of parchment on the baking sheet 22.5 x 32.5 cm, and baste with the remaining butter. Pour the mixture into the form and bake for 30 minutes until the dough rises and turns golden. Serve warm.
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