Ham and Cheese Casserole

Cooking

1. Mix the milk with salt in the stewpot and bring to a boil. Stirring constantly, add the cornmeal, bring to a boil and turn off the heat. Continue stirring until the mixture thickens. Remove from heat and add 90 g of butter; mix until it dissolves fully.

2. Whisk eggs in a large cup. Add coarsely grated cheese, the cubed ham and the cornmeal.

3. Heat the oven to175 °С. Place a leaf of parchment on the baking sheet 22.5 x 32.5 cm, and baste with the remaining butter. Pour the mixture into the form and bake for 30 minutes until the dough rises and turns golden. Serve warm.

Cuisine European cuisine

Dish type Entrees