We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Kongi (Chinese Porridge) with Millet and White Fish

Kongi (Chinese Porridge) with Millet and White Fish
4 servings

90 g of packaged Makfa millet

1 tsp of chopped ginger

1/8 tsp of ground white pepper

1 tsp of soy sauce

150 g of white fish fillet

50 g of fried peanuts

2 stalks of green onion

2 sprigs of parsley


40 minutes


Additional properties For kids


1. Dry the millet on a pan on medium fire, stirring frequently, for 5 minutes. Add the millet to a saucepan with boiling water, add the ginger and the white pepper. Reduce heat and cook for 20 minutes. In the end, add the soy sauce.

2. Cut the fish into 2.5 cm pieces, add to the saucepan and cook for 10-12 minutes more until the millet is ready. Add salt, if necessary.

3. Serve the millet porridge with the fish. Garnish with chopped peanuts, thinly sliced green onion and parsley leaves.

Cuisine China and South-Eastern Asia
Dish type Entrees