The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.
Chrome Safari Firefox Opera Explorer
Kongi (Chinese Porridge) with Millet and White Fish
Ingredients
4 servings
90 g of packaged Makfa millet
1 tsp of chopped ginger
1/8 tsp of ground white pepper
1 tsp of soy sauce
150 g of white fish fillet
50 g of fried peanuts
2 stalks of green onion
2 sprigs of parsley
salt
Cooking
time
40 minutes
Main
ingredient
Millet
Additional properties
For kids
Cooking
1. Dry the millet on a pan on medium fire, stirring frequently, for 5 minutes. Add the millet to a saucepan with boiling water, add the ginger and the white pepper. Reduce heat and cook for 20 minutes. In the end, add the soy sauce.
2. Cut the fish into 2.5 cm pieces, add to the saucepan and cook for 10-12 minutes more until the millet is ready. Add salt, if necessary.
3. Serve the millet porridge with the fish. Garnish with chopped peanuts, thinly sliced green onion and parsley leaves.
Cuisine
China and South-Eastern Asia
Dish type
Entrees
Entrees
