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Chinese Millet Porridge with Apples and Cinnamon
Ingredients
4 servings
600 ml of water
180 g of packaged Makfa millet
2 tbsp of brown sugar
2 apples
1 tsp of dried ginger
1 tsp of ground cinnamon
4 tbsp of honey
Cooking
time
1 hour 10 minutes
Main
ingredient
Millet
Additional properties
For kids
Cooking
1. Pour water into a saucepan, add the millet and the sugar. Bring to a boil, reduce heat to a minimum and cook on low heat for 1 hour, mixing frequently, until the millet is soft.
2. Remove apple core and seeds, cube the apples. Add the apples, the ginger, the cinnamon and the honey to the porridge and heat the mixture for 2-3 minutes. Serve.
Cuisine
China and South-Eastern Asia
Dish type
Entrees
Entrees
