Marinated Feta and Pearl Barley Salad

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Ingredients

4 servings

2 packets of Makfa pearl barley in packets

150 g of feta cheese

4 tbsp of olive oil

1/2 tsp of ground coriander seeds

1/4 tsp of ground jeera (cumin)

1 green bell pepper

4 stalks of green onion

2 cloves of garlic

2 tbsp of lemon juice

80 g of fried cashew nuts

salt

freshly ground black pepper

Cooking
time 55 minutes

Main
ingredient Pearl barley

Additional properties For kids

Cooking

1. Pour water in a saucepan, add salt and bring to a boil. Shake the packets with pearl barley and gently lower them into the water. Reduce heat and cook the pearl barley for 35-40 minutes. Cool the pearl barley, remove from packets and place is a large bowl.

2. Cube the feta, mix in a bowl with 1 1/2 tbsp of olive oil, the coriander seeds and the jeera (cumin). Mix and set aside.

3. Clean out and cube the pepper, cut the green onions into rings. Peel the garlic and mince it. Add all the ingredients to the pearl barley, add the lemon juice and 2 tbsp of olive oil. Add salt and pepper, and mix.

4. Ladle the salad onto the plates, place the feta and the nuts on top. Serve.

Cuisine Middle East cuisine

Dish type

Soups and Salads