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I agree350 ml of water
200 g of Makfa wheat flour
1/3 tsp of fast-acting yeast
3 tbsp of packaged Makfa semolina
1/3 tsp of vinegar essence
1/2 tsp of baking soda
1 tbsp of vegetable oil
2 tbsp of sugar
100 g of roasted almonds
100 g of roasted walnuts
3 tbsp of honey
1 tsp of ground cinnamon
30 g of pistachios
pomegranate seeds
Cooking
time
35 minutes
Main
ingredient
Semolina
Additional properties
For kids
1. Add warm water to the blender, then add the flour, the yeast, the semolina, the baking soda mixed with vinegar, the vegetable oil and the sugar. Mix everything for 1 minute, then place the dough in a bowl and let stand for 15-20 minutes. Then mix everything again.
2. For the filling crush the almonds and the walnuts. Add the honey and the cinnamon to the nut mixture and mix together.
3. Bake the pancakes on a hot frying pan for 1-2 minutes on each side until golden. Place 1 tsp of the filling in the middle of ready pancakes and fold them in half.
4. Sprinkle with crushed pistachios and the pomegranate seeds and serve.
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