Coconut Pastries

We are glad to see you on! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Coconut Pastries

Coconut Pastries
4 servings

270 g of coconut shavings

60 g of packaged Makfa semolina

1 tsp of baking powder

1 large egg

90 g of powdered sugar

1/2 tsp of ground lemon zest

2 1/2 tbsp of vegetable oil


30 minutes (+20 minutes for the dough to rest)


Additional properties For kids


1. Mix the coconut, the semolina, the baking powder and a pinch of salt. Set aside.

2. In a bowl whisk the egg with 70 g of powdered sugar into an airy mixture. Add the lemon zest and the vegetable oil. Mix, and while mixing, add the dry ingredients. Mix into smooth dough, cover with film, set aside for 20 minutes.

3. Roll small balls of the dough with wet fingers. Place them on a baking sheet covered with parchment, some 3-4 cm away from each other.

4. Heat the oven to 175°С and bake the pastries for 8-10 minutes. Let them cool on the baking sheet.

5. Sprinkle the pastries with the remaining powdered sugar, place on a plate and serve.

Cuisine Middle East cuisine
Dish type Desserts and Baking