Millet Bake with Dried Apricot and Nuts

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Millet Bake with Dried Apricot and Nuts

Millet Bake with Dried Apricot and Nuts
Ingredients
8 servings

300 g of packaged Makfa millet

170 g of sugar

5 egg yolks

600 g of sour cream (20%)

100 g of any shelled nuts

250 g of dried apricot

20 g of butter

sour cream or apricot jam for serving

salt

Cooking
time
1 hour 20 mins

Main
ingredient
Millet

Additional properties For kids

Cooking

1. Wash the millet and put it into salted boiling water. Add three tbsp of sugar and cook for 25-30 minutes until ready.

2. Whisk yolks with the sour cream and the remaining sugar and add to the millet. Add chopped nuts and dried apricots.

3. Heat the oven to 160 °С. Butter the baking form or a deep pan, place the mixture inside, level with a spoon and bake for 40 minutes.

4. Serve with sour cream or apricot jam.

Cuisine Russian cuisine
Dish type Desserts and Baking