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Millet Bake with Dried Apricot and Nuts

Millet Bake with Dried Apricot and Nuts
8 servings

300 g of packaged Makfa millet

170 g of sugar

5 egg yolks

600 g of sour cream (20%)

100 g of any shelled nuts

250 g of dried apricot

20 g of butter

sour cream or apricot jam for serving


1 hour 20 mins


Additional properties For kids


1. Wash the millet and put it into salted boiling water. Add three tbsp of sugar and cook for 25-30 minutes until ready.

2. Whisk yolks with the sour cream and the remaining sugar and add to the millet. Add chopped nuts and dried apricots.

3. Heat the oven to 160 °С. Butter the baking form or a deep pan, place the mixture inside, level with a spoon and bake for 40 minutes.

4. Serve with sour cream or apricot jam.

Cuisine Russian cuisine
Dish type Desserts and Baking