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Country Pearl Barley Porridge with Chicken

Country Pearl Barley Porridge with Chicken
4 servings

300 g of packaged Makfa pearl barley

1 kg of chicken meat with bones

4 tbsp of vegetable oil

1 onion

2 cloves of garlic

1 carrot

4 tbsp of tomato paste

500 g of sauerkraut

50 ml of water


freshly ground black pepper

2 hours

Pearl barley

Additional properties For kids


1. Wash the pearl barley thoroughly and let sit in warm water overnight.

2. Cut the chicken into pieces. Add salt and pepper.

3. Heat two tbsp of oil in a pan and fry the chicken on all sides for 5 minutes. Place on a plate, set aside.

4. Peel the onions, garlic and carrots. Chop the onions and the garlic finely, and grate the carrots coarsely.

5. Add the remaining oil to the pan, and stir fry the vegetables for 5 to 7 minutes until golden.

6. Add the tomato paste and the sauerkraut and cook for 15 minutes, stirring constantly. Remove the vegetables into a bowl.

7. Rinse the pearl barley, place it in a deep stew pot and add 50 ml of water. Place the meat on the pearl barley, and vegetables - on the meat. Stew for 1.5 hours. Serve immediately.

Cuisine Russian cuisine
Dish type Entrees