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Country Pearl Barley Porridge with Chicken
Ingredients
4 servings
300 g of packaged Makfa pearl barley
1 kg of chicken meat with bones
4 tbsp of vegetable oil
1 onion
2 cloves of garlic
1 carrot
4 tbsp of tomato paste
500 g of sauerkraut
50 ml of water
salt
freshly ground black pepper
Cooking
time
2 hours
Main
ingredient
Pearl barley
Additional properties
For kids
Cooking
1. Wash the pearl barley thoroughly and let sit in warm water overnight.
2. Cut the chicken into pieces. Add salt and pepper.
3. Heat two tbsp of oil in a pan and fry the chicken on all sides for 5 minutes. Place on a plate, set aside.
4. Peel the onions, garlic and carrots. Chop the onions and the garlic finely, and grate the carrots coarsely.
5. Add the remaining oil to the pan, and stir fry the vegetables for 5 to 7 minutes until golden.
6. Add the tomato paste and the sauerkraut and cook for 15 minutes, stirring constantly. Remove the vegetables into a bowl.
7. Rinse the pearl barley, place it in a deep stew pot and add 50 ml of water. Place the meat on the pearl barley, and vegetables - on the meat. Stew for 1.5 hours. Serve immediately.
Cuisine
Russian cuisine
Dish type
Entrees
Entrees
