The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.Chrome Safari Firefox Opera Explorer
1 package (300 g) Makfa “Royal shells” (conchiglie)
For the dressing:
juice of 2 limes
6 tbsp olive oil
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp peanut butter
For the salad:
1 small cabbage head
200 g boiled chicken breast fillet
1 small chili pepper
3-4 sprigs of cilantro
50 g shelled salted, roasted peanuts
time 25 minutes
Additional properties For kids
1. Boil shells in a large amount of slightly salted water for 9 minutes according to the instructions on the packaging, stirring occasionally, to al dente perfection. Get pasta in a colander and drain a bit.
2. Mix all the ingredients for the dressing together.
3. To cook the filling cut cabbage into thin slices, dice chicken into small cubes. Peel and shred carrot, dig our seeds and membranes from chili pepper, mince the pulp. Chop cilantro and nuts. Whisk all the ingredients you’ve prepared together, add 2/3 of dressing and mix.
4. Stuff shells with the salad, place on plates, pour with the remaining sauce and serve.
Your message has been sent!
Share your favorite recipe from MAKFA products and we will publish it