Pea Pancakes with Tofu and Sesame Seeds

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Pea Pancakes with Tofu and Sesame Seeds

Pea Pancakes with Tofu and Sesame Seeds
5 servings

3 packets of Makfa grinding peas in packets

100 g of hard tofu

1 onion

a small bunch of parsley

1 tbsp of flour

1 egg

1 tsp of sweet paprika

1 tsp of dried oregano

2 tbsp of sesame seeds

vegetable oil



1 hour


Additional properties For kids


1. Bring water to a boil, shake the packets with peas and gently lower them into the water. Reduce heat and cook peas for 35-40 minutes until soft. Remove the peas from the packets and cool them to room temperature. The pea puree must thicken.

2. Place the peas into a large bowl and press with a fork into a homogeneous paste.

3. Press the tofu with a fork, peel and cube the onion, chop the parsley. Add all the ingredients except the oil to the bowl, add salt and pepper and mix well.

4. Sprinkle some oil onto a non-stick pan, and ladle 1 tbsp of mixture onto the pan. Fry the pancakes for 3 minutes on each side.

5. Place a paper towel on a plate, place the pancakes on top, and serve.

Cuisine China and South-Eastern Asia
Dish type Entrees