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Thai Hummus
4 servings

4 packets of Makfa grinding peas in packets

2 tbsp of peanut oil

1 tbsp of Sriracha sauce

1/4 tsp of chopped ginger

1 clove of garlic

1/2 tbsp of honey

1 tbsp of olive oil

1 handful of salted (or unsalted) peanuts

2 stalks of green onion

2 sprigs of cilantro

zest and juice of 1 lime



50 minutes


Additional properties For kids


1. Bring water to a boil, shake the packets with peas and gently lower them into the water. Reduce heat and cook peas for 35-40 minutes until soft. Remove the peas from the packets and cool them to room temperature. The pea puree must thicken.

2. Place the peas, the peanut oil, the sriracha sauce, the ginger, the garlic and the honey into the food processor, add salt and pepper to taste. Blend until smooth.

3. While blending add the olive oil and 50 ml of water; it is important that the mixture remain homogeneous.

4. As soon as the hummus reaches the required consistency, taste it and add more salt and pepper if necessary.

5. While mixing, add chopped peanuts, the green onion and chopped cilantro.

6. Sprinkle with lime zest and lime juice and serve.

Cuisine China and South-Eastern Asia
Dish type Snacks