Tomato and Pearl Barley Salad with Basil

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Ingredients

8 servings

3 packets of Makfa buckwheat in packets

700 ml of water

500 g of cherry tomatoes

1/4 of a red onion

2 tbsp of chopped parsley

2 tbsp of chopped basil

4 tbsp of extra virgin olive oil

salt

pepper

Cooking
time 1 hour

Main
ingredient Pearl barley

Additional properties For kids

Cooking

1. Pour water in a saucepan and bring to a boil. Shake the packets with pearl barley and gently lower them into the water. Reduce heat and cook the millet for 45-50 minutes until ready. Let cool slightly and remove the pearl barley from the packets.

2. Wash the tomatoes and cut them into quarters. Peel and chop the onion finely. Mix the millet, the tomatoes, the onion, the parsley, the basil, olive oil, salt and pepper in a bowl. Refrigerate until ready to serve.

Cuisine European cuisine

Dish type

Soups and Salads