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Warm Chinese Salad with Minced Pork
Ingredients
4 servings
1 package (225 g) Makfa capellini nests
30 g ginger root
1 red chili pepper
1 bunch of cilantro
2 tbsp sesame oil
3 tbsp soy sauce
100 g sesame seeds
300 g minced pork
300 ml meat broth
salt
freshly ground black pepper
Cooking
time
25 minutes
Additional properties
For kids
Cooking
1. Boil pasta in slightly salted water for 4 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.
2. Peel ginger root and grate finely (1 tsp as a result), dig out seeds and membranes from chili pepper, mince the pulp, chop cilantro finely (keep a couple of sprigs for decoration).
3. Make sesame oil white-hot in a large wok pan, add soy sauce, and saute ginger, chili and sesame seeds for 30 seconds. Add minced meat and fry for 3-4 minutes.
4. Pour in 2-3 ladles of broth and smother for 10 minutes. Place macaroni in the wok, add pepper, and mix. Decorate the salad with cilantro leaves and serve right away without letting it cold.
Cuisine
China and South-Eastern Asia
Dish type
Entrees
Entrees
