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Asian Soup with Beaten Eggs and Macaroni
Ingredients
4 servings
2 cloves of garlic
1 l chicken stock
300 ml water
3 tbsp soy sauce
1.5 tbsp ground ginger
120 g Makfa “Little Dinosaurs” pasta for kids
2 tbsp corn starch
2 eggs
400 g boiled chicken fillet
3 strips of green onion
Cooking
time
25 minutes
Additional properties
For kids
Cooking
1. Peel and mince garlic. Pour stock, water and soy sauce in a pot, add garlic and ground ginger. Bring to a boil, then reduce to medium heat and cook for 10 minutes.
2. Add macaroni and cook for 8 minutes. Mix starch and 2 tbsp of water and whisk in the stock. Then beat up eggs and whisk in the pot slowly, stirring all the time. Remove the pot from heat.
3. Slice chicken, place in plates and pour the soup. Decorate the dish with circles of green onion and serve.
Cuisine
China and South-Eastern Asia
Dish type
Soups and Salads
Soups and Salads
