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Arabic Rice with Dried Fruit and Nuts
Ingredients
2 servings
70 g of butter
120 g of packaged Makfa white round rice
1 cinnamon stick
a pinch of ground turmeric
2 cardamon pods
1 bay leaf
50 g of dried peach
50 g of raisins
50 g of roasted cashews
50 g of roasted almonds
salt
Cooking
time
30 minutes
Main
ingredient
Rice
Additional properties
For kids
Cooking
1. Dissolve 20 g of butter in a stewpot, and fry the rice with the cinnamon, the turmeric, the cardamon and the bay leaves for 5-7 minutes, stirring occasionally. Add boiling water to let it cover the rice plus 1.5-2 cm on top, add salt, reduce the heat to the minimum, cover and cook for 20 minutes.
2. Cut the dried peach into small pieces. Dissolve the remaining butter in the frying pan and fry the dried peach and the raisins for 4-5 minutes, stirring occasionally.
3. Add the nuts and the dried fruit to the stewpot with the rice, mix, and let stand for 15 minutes. Serve.
Cuisine
Middle East cuisine
Dish type
Entrees
Entrees
