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Asian-Style Fish Cakes

Asian-Style Fish Cakes
10 servings

cod fillet without skin and bones – 300 grams;

minced green onion – 3 tablespoons;

grated ginger – 1/2 teaspoon;

lemon juice – 1 teaspoon;

egg – 1 piece;

“Makfa” superior grade wheat flour – 4–5 tablespoons;

vegetable oil – 2 tablespoons;

salt, white pepper.

To serve:

handful of microgreens;

boiled round-grain rice “Makfa”;

sweet chili sauce;

lemon – 1 fruit.

20 minutes

Wheat flour

Additional properties For kids


Cuisine China and South-Eastern Asia
Dish type Entrees