Asian-Style Fish Cakes

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Asian-Style Fish Cakes

Asian-Style Fish Cakes
Ingredients
10 servings

cod fillet without skin and bones – 300 grams;

minced green onion – 3 tablespoons;

grated ginger – 1/2 teaspoon;

lemon juice – 1 teaspoon;

egg – 1 piece;

“Makfa” superior grade wheat flour – 4–5 tablespoons;

vegetable oil – 2 tablespoons;

salt, white pepper.

To serve:

handful of microgreens;

boiled round-grain rice “Makfa”;

sweet chili sauce;

lemon – 1 fruit.

Cooking
time
20 minutes

Main
ingredient
Wheat flour

Additional properties For kids

Cooking

Cuisine China and South-Eastern Asia
Dish type Entrees