We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Chicken Stuffed with Rice and Dried Fruit

Chicken Stuffed with Rice and Dried Fruit
4 servings

150 g of packaged white round Makfa rice

50 g of dried apricot

50 g of large raisins

1 orange

2 sprigs of rosemary

1 chicken (800 g - 1 kg)

2 tbsp of honey

2 tbsp of soft butter

1 small red chili pepper


1 hour 20 mins


Additional properties For kids


1. Cook the rice until half-done, for 10-12 minutes.

2. Dice the dry apricots, mix with the raisins. Peel the orange, remove all white films, cube 3/4 of the orange, and squeeze the juice from the rest. Add the orange to the dried fruit and the rice, then add leaves of rosemary and a pinch of salt.

3. Wash and dry the chicken. Fill the chicken with the rice, and pinch together with wet toothpicks.

4. Add the orange juice to the warm honey and the melted butter. Add thinly sliced chili pepper and mix again. Use a brush to baste the chicken with the mixture.

5. Bake in an oven at 170°C for 50 minutes. Serve.

Cuisine Russian cuisine
Dish type Entrees